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When I first started making sourdough, I didn't realize I could store my starter for a while without feeding it. Turns out, if you need a break from feeding your starter, you can leave it in the ...

Ingredients Simple ingredients for flavorful crackers To create sourdough discard crackers, all you need are basic pantry staples: flour, olive oil, salt, and whatever herbs or spices you fancy.

On day three, discard half of the contents of your jar. Then, "feed" the starter by adding ½ cup of all-purpose flour and ¼ cup of water back and mixing it together.

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs ...

Sourdough starter is a mixture of bacteria and yeast. Did you know that yeast are also microorganisms? After learning this, you may want to know that diverse soil microorganisms aid plant growth and ...

7 sourdough discard secrets Photo credit: Depositphotos. This flavorful fermented mixture adds depth and tang to various recipes. Far from being just waste, sourdough discard offers many possibilities ...