Sourdough Discard Bread is a fantastic way to reduce waste and enjoy the delicious flavor of sourdough. This simple recipe utilizes the discarded starter from your sourdough bread-making process, ...

Food52 Resident Bread Baker Maurizio Leo puts sourdough discard toward these waffles, which he says he makes almost every weekend. Follow the recipe as written: It uses 100 grams of sourdough discard.

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and artistry.

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Baking sourdough bread has a long history in America, ... pizzas, cakes and even recipes that use up the sourdough discard or starter that gets removed with each feeding.

Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.

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