These Sourdough Discard Cheese Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ...

Have you ever thought that the thorough process of making sourdough could be an entry into homemade crackers? I did not either. Chefs reveal that using leftover sourdough is not that hard when you ...

Mix the sourdough starter, water, olive oil and table salt together loosely. Then add the baker's flour, wholemeal flour, sunflower seeds and sesame seeds.

Crackers and cheese are symbiotic, but let’s face it, a cracker by itself is just fine, a cheese board alone is, well, unsupportable. Yes, it’s way past time to give crackers their due.

The cheese flavor comes from an artful blend of yeast, lactic acid and sourdough. 140 calories, 5 g fat, 240 mg sodium, 2 g sugar, 3 g protein. $5.49 for 4.4 ounces at Whole Foods. (3 stars) Great ...

They cream melted butter with sourdough starter in a 60-quart mixer, then add the rest of the ingredients. They need to make two of these big batches of dough for all the crackers they produce ...

The adventurous bakers among us have tried our hand at sourdough baking a time or two. Maybe we cosseted a jar of starter long enough to bake a few loaves of bread, but we lost interest and soon ...

Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving ... Pizza Toast Recipe Is the Perfect Treat That’s So Easy + Indulgent With Creamy Burrata on Sourdough.

Best crackers for cheese: ... Peter's Yard Sourdough Crackers Selection. Peter’s Yard. This selection of crackers from Peter’s Yard has been crafted from slowly fermented sourdough for 16 hours.