These Sourdough Discard Cheese Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking ...

The cheese flavor comes from an artful blend of yeast, lactic acid and sourdough. 140 calories, 5 g fat, 240 mg sodium, 2 g sugar, 3 g protein. $5.49 for 4.4 ounces at Whole Foods. (3 stars) Great ...

Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving ... Pizza Toast Recipe Is the Perfect Treat That’s So Easy + Indulgent With Creamy Burrata on Sourdough.

Crackers and cheese are symbiotic, but let’s face it, a cracker by itself is just fine, a cheese board alone is, well, unsupportable. Yes, it’s way past time to give crackers their due.

The sourdough cracker is so addictively delicious — like a lighter Cheez-It without cheese. There’s a reason fancy places like Patagonia Provisions are making these. You can make them for pennies.

The sourdough alone adds a really satisfying cheesiness, which makes the crackers fun for standalone snacking or as an accompaniment to a cheese board. In general, I’ve enjoyed breaking out the ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker ...

If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium-sized bowl. Let sit 1 hour at ...