One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...
and the sourdough base provides a slight tang that tastes way more interesting than other more cardboard-esque crackers. As far as standard supermarket crackers go, Triscuits are king. They're toasty, ...