Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa bread, flaxseed bread, and more.

Again, the worst that will happen is that your bread won't rise as much as it would have with bread flour. Related: How To Make Sourdough Bread What else can you use a bread machine for?

Related: How To Make Sourdough Bread Starter Without Yeast What flour is good for a bread machine? All-purpose flour. Bread machine manuals and cookbooks call for bread flour instead of all-purpose ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips for beginners.

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However, it’s not for everyone.

Baker Nora Allen helps pinpoint your bread-making pitfalls, from flat sourdough to a loaf that's too full of big holes.