The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that ... If desired, a pinch of salt at the start. Day one: Mix one cup of flour ...
The new Forkish book’s main recipe was unlike anything I ... more likely be described as a lifestyle. The sourdough way calls for you to make bread on bread’s time, tending to a living ...
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.