Plus, the whole thing cranks out two loaves of sourdough bread each week! The setup includes an 8 watt heat mat, typically used for aquariums or seedlings, and a temperature control box ...
Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...
Enter Wildgrain, the premium bake-from-frozen subscription box service. Not just limited to bread, Wildgrain offers freshly made pasta and pastries sourced from small bakers and pasta makers across ...
But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...