My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

The red wine sauce is flavor-packed thanks to the addition of miso, rosemary, thyme, mushrooms, and tomatoes. Fluffy dumplings are the perfect addition to a hearty winter stew. In this recipe, they’re ...

This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since ...

The chef showed off his Mongolian Beef and D’s Dumplings. The dumplings are an homage to sister Diane, who pretty much perfected the dumplin’ roll-up. Cut Chinese chives into approximately 1/4 ...

Coat the beef in the flour. Heat the oil in a frying ... on high for approximately 4–5 hours or low for 6–8 hours. The dumplings will go into the slow cooker for the final 45–60 minutes ...

Dumplings come in many forms and are called many names! There are dumplings, potstickers, gyozas, jiaozi, wontons, simple dough ball dumplings in broths which are very different than Asian dumplings, ...

The fridges are stocked with Swiss and Austrian sausages and butter, cuts of the farm’s own grass-fed beef and homemade ...

Pork Beef and minced meat (200g), Spring onions, Garlic, Ginger, Green chili, Cilantro, Lemon, Peanuts, Sesame oil, Soy sauce, Rice wine vinegar, Salt Pepper & ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.