A downtown Phoenix mainstay since 1964, Mrs. White’s serves some of the best soul food in town. The black-eyed peas are a side dish offered all year round and come perfectly cooked in a lightly ...

this Southern classic is a custom that will satisfy your superstitious soul and hungry stomach. Whether you like following traditions or not, I’m sure you’ll find it hard to refuse a bowl of black ...

While most sundals are traditionally savory, this karamani sundal recipe offers a sweet twist ... any neutral oil of your choice. 1. Soak the black-eyed beans, preferably in hot water, for 20-30 ...

Looking for something new to serve with black-eyed peas? We’ve got you covered! From main dishes to side dishes, we have plenty of easy recipes that will make your ... Black-eyed peas are a ...

Black-eyed peas are creamy white with black marks or "eyes" outlining where they were once attached to pods. People typically boil black-eyed peas for use in recipes or as standalone side dishes.

Transfer to a plate. In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp ...

Nigel Slater makes his simple pea soup recipe ... Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season with black pepper ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network ... and sugar snap peas are at peak season ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...