Pizza or 00 flour . This Italian-style flour, which was developed for making pizza and pasta, is high in protein and finely milled. While there are American brands who are making this style of ...

The brand of flour you select is important, too. “When it comes to flour, consistency is my top priority,” says Kelsey Bush, owner of Loretta’s in Philadelphia.

The berries are relatively soft and easy to grind, even for home millers, and the flour that is milled from them is white, even while retaining the germ, unlike winter wheat, which is a darker, nearly ...

We selected a range of popular all-purpose flour brands, including both bleached and unbleached options, ... Made from soft winter wheat, White Lily has a lower protein content of 7-8.5%, ...