This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...

The beauty of a tomato sandwich lies in its simplicity. All you need are ripe tomatoes wedged between soft bread with a ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

As the festive season approaches, shoppers can get into the spirit with Co-op's festive food to go range which is set to land ...

The softshell crab sandwich recipe makes four softshell crab sandwiches. Soak each crab in milk, and coat with flour. Repeat the process for a double dip. Fry four minutes at about 350 degrees.

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

For this recipe ... breakfast sandwich. Shakshuka is “quite simple, consisting of eggs poached in a spicy vegetable sauce,” he writes. “Served on a toasted roll, it becomes a more ...

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...