Stir well and cook for five minutes over a medium heat, or until the polenta has absorbed the stock and become soft. Add the spinach to the polenta and stir well. To serve, spoon the soft polenta ...
Grind them coarsely in a food processor, being careful to stop when they resemble grains of rice. Cream together the butter and sugar in a bowl until light and fluffy. Sieve the cocoa and add it ...