Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto ...
It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to ...