Today’s sausage offers less sodium, less fat and more flavor. Skip To Content ... “Most of these sausages can fit into one of six categories: fresh, smoked, cooked, cooked and smoked, semi ...

LISLE, ILL. — Eckrich, a Smithfield Foods, Inc., brand, has introduced a lower sodium smoked sausage. The product has 33% less sodium as compared to U.S. Department of Agriculture data for ...

Chicken sausage replaces smoked sausage in paella. Paella (pie-AY-uh) is one of Spain's most notable dishes. ... 26 grams protein, 972 mg sodium, 126 mg cholesterol, 3 grams fiber.

Smith Packing LLC has recalled 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products, which exceeded the regulatory levels of sodium nitrite, the USDA's FSIS said.

Eddy Fully Cooked Premium Smoked Sausage, 2.5-pound packages, with a sell by date of June 29, 2018 and case code PU1642 or sell by June 30, 2018 and case code PU1663.

Eddy Fully Cooked Premium Smoked Sausage, 2.5-pound packages, with a sell by date of June 29, 2018 and case code PU1642 or sell by June 30, 2018 and case code PU1663.

In a statement, the company identified the 14 oz. packages of "Beddar with Cheddar Smoked Sausage" in the Class 2 voluntary recall. The amount of product affected in the recall is 4,807 cases or ...

The particular item is the Hillshire Farm Smoked Sausage Made with pork, turkey and beef; the affected sausages are sold in 14-ounce packages with a November 11, 2023 use-by date.