Today’s sausage offers less sodium, less fat and more flavor. Skip To Content ... “Most of these sausages can fit into one of six categories: fresh, smoked, cooked, cooked and smoked, semi ...

LISLE, ILL. — Eckrich, a Smithfield Foods, Inc., brand, has introduced a lower sodium smoked sausage. The product has 33% less sodium as compared to U.S. Department of Agriculture data for ...

Chicken sausage replaces smoked sausage in paella. Paella (pie-AY-uh) is one of Spain's most notable dishes. ... 26 grams protein, 972 mg sodium, 126 mg cholesterol, 3 grams fiber.