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Chowhound on MSN
1 天
14 Sausage Brands, Ranked From Worst To Best
Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...
3 天
"Sausages for barbecue are high in saturated fat and sodium...Beware of excessive intake"
The saturated fat and sodium content of camping barbecue sausages are relatively high, so care must be taken to avoid ...
The Peasant's Home & Garden on MSN
7 小时
Bratwurst Sausage And Sauerkraut
Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and ...
6 天
on MSN
11 Common Grocery Items That Are Secretly Loaded with Salt
A nutritionist calls out which common grocery items are secretly high in sodium and how they could be affecting your health.
3 天
10 Unhealthiest Fast-Food Breakfast Sandwiches
Stay away from these 10 unhealthiest fast-food breakfast sandwiches that are far too high in calories, fat, and sodium.
Moms Who Think (US) on MSN
2 天
9 McDonald’s Meals You Can Enjoy Without the Extra Calories
If you're watching your diet, McDonald's may not always be at the top of your list for dining-out options, but sometimes, it ...
Yahoo
1 天
Why Canned Chicken Does Not Belong In Your Casseroles
There are several issues with using canned chicken in your casseroles, soups, and other dishes. First, and like many canned ...
Crossing Broad
5 天
"Treat Yourself a Round of Sausage"
The greasy links they gave you in elementary school when french toast sticks were on the menu? What about the little crumbles ...
3 天
on MSN
5 things to know for Nov. 13: White House meeting, Congress, China hit-and-run, Ten ...
Pollution from fossil fuels has hit an all-time high despite the urgent need to tackle the human-caused climate crisis. A new ...
verywellhealth
3 天
How Does Fermentation Work in the Body and in Food?
Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.
VegNews
2 天
Vegan Egg Yolks Made From Scratch 5 Ways
It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.
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