In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Most people are familiar with sodium chloride (commonly known as salt) as a kitchen ingredient, but it also has important medical uses. Sodium chloride (NaCl), also known as salt, is an essential ...

Nada Mato's line of tomato free sauces and condiments are now available on Amazon and in their online store at Nadamato.com.

Rich in vitamins, minerals and antioxidants, pumpkin is a smart way to add nutrition to desserts, but it’s awesome in main ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Daily sodium intake above 2,300 milligrams (mg) is a cardiovascular (heart) disease risk factor. While some sodium is needed for the body to function properly, too much can raise the risk of high ...

Industry Insight from Reuters Events, a part of Thomson Reuters. A new factory shows how sodium ion will gain an increasing share of the U.S. energy storage market as developers seek to reduce ...

Scientists at the US Department of Energy’s Argonne National Laboratory have achieved an important advancement in making sodium-ion batteries more effective. They have developed a new way to ...

Healthy fast food options are out there to satisfy your cravings and help with weight loss. Watch calories and sodium levels and focus on high protein dishes.

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...