In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Rich in vitamins, minerals and antioxidants, pumpkin is a smart way to add nutrition to desserts, but it’s awesome in main ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

Two ounces!” my friend remarked. “Two more ounces and I was headed back to the halls of pale colors, antiseptic smells and ...

Barbecue season is here, and these grills will make sure you enjoy the best food during your indoor and outdoor adventures. James has been writing about technology for years but has loved it since ...

I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a ...