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Daily Maverick
5 天
AirFryday: Smoked pork neck roasted with ginger, garlic and soy
A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.
Mom With A Prep on MSN
1 天
How To Make A DIY Smoker
DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...
The Daily Record on MSN
8 小时
🐄 WHAT'S COOKING: JR's Place was the go-to on game day, now food truck takes BBQ on road
A love of barbecuing led to developing a food truck that delivers brisket and pulled pork along with other delectable treats.
Tasting Table on MSN
6 天
The Reason You Should Never Make Burnt Ends With Any Cut Except Pork Belly
Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...
Texarkana Gazette
1 天
Quick Fix: Sheet pan pork with autumn vegetables
Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...
4 天
Smoky pork & chorizo burgers
I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...
6 天
Pacers unveil concessions for 2024-25 NBA season at Gainbridge Fieldhouse. Here's what's new
Pacers Sports and Entertainment on Monday unveiled some of the concessions that will be available at Gainbridge Fieldhouse ...
Guy Who Grills on MSN
6 天
Coca-Cola Smoked Chicken Quarters
One of my family’s favorite chickens is this Coca-Cola Smoked Chicken Leg Quarters!! This is perfect when we have other ...
IGA
5 天
Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
FOX 5 Atlanta on MSN
2 小时
Where’s the beef? There’s plenty at this Atlanta butcher shop
We’re just days away from Halloween, but we can’t wait to sink our teeth into another holiday right around the corner: National Sandwich Day!
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