Smoking a brisket is a big commitment. It takes an entire day of slow cooking to transform a tough cut of meat into something ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

With flat brisket, the meat cut is thinner ... and instead shine with a patient slow-cooking method, such as a smoker. You'll want to cook for long enough to render the fat, creating a melt ...

Aaron Palmer | Low n Slow Basics How to Smoke Brisket in an Offset Smoker(1) Posted: October 3, 2024 | Last updated: October 3, 2024 I tried a new method on this brisket and it was honestly the ...

We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.