This bone in pork shoulder smoked initially at 250 degrees. When the internal temperature of the pork reaches 160 degrees F, ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Pork shoulder with good fat rind, apple cider, brown sugar, white sugar, kosher salt, cracked black pepper, paprika, garlic powder, crushed red pepper, Hickory smoking chips, whole onion ...

Due to the risk of parasites, many fine pieces of pork have been ruined by overcooking, as home chefs err on the side of caution. The USDA lowered the recommended internal temperature of pork in ...

If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscular strain suffered by malt men ...

1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...