Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Drain and set aside to steam dry while you prepare the pork ... For the roast potatoes, pour the vegetable oil into a roasting tray and place over a medium-high heat. Once smoking, add the ...

If you don’t have a pork shoulder roast, you can also use a pork butt, Pork loin, pork tenderloin, pork leg, or even ham in some cases. Anything you can smoke alongside the pork shoulder roast will be ...

If your vegetables are still too hard after you take them out of the oven, pop them into another oven-safe dish and let them cook in the oven as the roast finishes cooking. German Pork Loin Slow ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire ... and the roasted pumpkin covered with parmesan. This cacophonous, smoke-filled chain ...

▪ All the hotels are open, but the premier buffet in Northeast Tarrant County is always at Zeppole or the Riverwalk Cantina ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.