Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Aug. 8, 2024 — A new study suggests that cannabis, the most commonly used illicit substance worldwide, is associated with an increased occurrence of head and neck ... New Study Finds 40-Percent ...
I’ve committed time and effort to discover what makes the perfect roast potato, and now it’s time to let you in on the secrets. Let’s start by looking at some of the new tips and tricks that ...