The recipe requires no brisket trimming. Just coat it in a delicious dry rub before slowly smoking it on a pellet smoker.

The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

They can also hold wood pellets for an extended period of time, making them ideal for long smokes, like brisket or pork shoulder ... allowing you to smoke big cuts of meat in them.

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Since these muscles do a lot of work, brisket is usually quite tough when raw — and that's exactly why people like to smoke it. Exactly how long it takes depends on how much meat you're cooking.

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

047 to 9.57 pounds per person. Although there is some variation in the different studies on when North Americans begin to smoke, a consensus of the findings indicates that by age thirteen about ...