Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
WASHINGTON,NC–Travis Stafford of Walstonburg was crowned state champion at the 39th North Carolina Pork Council Whole Hog Series competition Saturday in Washington ... sign up here The NCPC state ...
Aug. 8, 2024 — A new study suggests that cannabis, the most commonly used illicit substance worldwide, is associated with an increased occurrence of head and neck ... New Study Finds 40-Percent ...
And in disappointing news for shoppers, this new recall revolves around a staple seafood item that many Costco fans adore. On Oct. 22, Costco sent out a notice to members who purchased its Kirkland ...
Pipestone Systems which began their Wholestone Farms project and put a pork processing facility in Fremont, Nebraska is now planning on building a $500 million pork processing plant in Sioux Falls.
What if Aladdin had never found the lamp? This first book in the A Twisted Tale line will explore a dark and daring version of Disney's Aladdin. When Jafar steals the Genie's lamp, he uses his first ...
The whole of a Lancashire town could be declared a smoke control area as council chiefs review the rules around wood burning stoves. Burnley Council will review its smoke control area so it covers ...
A fire at the Tooele County Landfill on Wednesday, Oct. 16, generated black smoke that filled Tooele Valley. The fire started at the landfill around 9:25 a.m., according to Jon Smith, North Tooele ...