Not much compares to a platter of perfectly smoked pork ribs slathered in sticky ... which are split into two categories: ...

Short ribs cut from the plate, he adds, tend to be fattier ... "Briskets are a tough cut of meat, but can become tender when slow cooked or smoked, making [them] melt in your mouth," explains DiMaria.

Choose four large white plates. Drizzle each plate with mayonnaise and divide the smoked fish between the plates, arranging it appetizingly. Put a blob of horseradish sauce and some cucumber ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

Plate cuts are from the underbelly ... and filet mignon. The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely tender and best for grilling ...

From Michelin-starred meals to hands-on cooking classes and beekeeping, these foodie-centric Florida hotels take gourmet ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, just opened the New American restaurant Backbone ...

"The Texas barbecue staple is the smoked brisket," Fik explained. "We also have the beef 'dino ribs' plate, smoke fried chicken, beef ribs, and house-made sausage, which is all beef with a sheep ...

The smoked chicken plate from Kanoon ... chops/two pounds ($89.99), smoked lamb neck/two pounds ($89.99), smoked short ribs prime angus beef ($34.99), smoked whole chicken ($28.99), Kanoon ...