chicken stock, Meaty Ham hock (about 1lb), Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine), For the soup:, smoked sausage (about 6 oz ... Texas Pete ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...