With many of us having buy work or study schedules cooking something delicious and speedy for dinner can be difficult outside of making a packet of noodles. However, something tasty to cook does not ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

CLEVELAND, Ohio — Country chef Lee Ann Miller shares a recipe with Fox 8’s Wayne Dawson that gets rave reviews from her family. It’s a ‘skillet meal’ packed with satisfying flavors and a perfect meal ...

Skillet Mac & Cheese with Smoked Sausage is a Southern comfort food)) It’s great for lunch or dinner, and any time of the year. We love foods baked in a cast iron skillet too. Of course, you don’t ...

In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Turn the heat up to medium and add the ...

Preheat oven to 375 degrees F. Dice potatoes into 1 and 1/2-inch cubes and place in cold water to keep from turning brown. Drain potatoes and place in saucepot along with chicken stock. Season lightly ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

In a large skillet heat 2 tablespoons of the oil and 1 tablespoon of butter on medium heat. Add the diced potatoes. Season the potatoes with some salt and pepper and fry them until golden for about 5 ...