Using the same skillet, add smoked sausage slices and cook until browned, about 5 minutes. Stir in the onion, bell pepper, ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Ingredients: 2 cups corn, fresh or frozen; 2 Tbsp olive oil; 12 oz smoked sausage, sliced into 1/2 inch pieces; 1 large red bell pepper, diced; 1 large zucchini large, sliced ...

To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper.

Yellow-fleshed potatoes will taste nice and buttery. But waxy red potatoes will work as well; see the VARIATION, below. Serve with a salad. 2 pounds Yukon Gold or Dutch Baby Gold potatoes (may use ...

Her Sausage, Pepper and Potato Skillet doesn’t disappoint. It’s a stick-to-your-ribs dish that hits the spot any time of day. ‘The Pioneer Woman’ star Ree Drummond chats with Savannah ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...

This potato rösti takes a page from New York’s Jewish community. Bring a large pot of water to a boil over high. Add potatoes; return to a boil. Cook until a fork can pierce through about 1/2 ...