Add the shredded cabbage, mixing well so that everything is coated. Just before serving sprinkle in the smoked mackerel, fold once to roughly mix and serve with the hot potato wedges. In May 2013 ...
Trim the cabbage. Cut into four or six wedges depending ... close to the stalk to make sure it’s tender through. Add the smoked paprika and some of the chopped parsley to the butter and baste ...
Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked ...
Sausages are added to various soups, such as, for example, żurek (sour rye soup) or kapuśniak (cabbage soup). Some versions of bigos – the traditional and delicious hunter's stew with sauerkraut - ...
This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour. With sweet and tender charred cabbage ...
PLAN AHEAD: Save enough ice cream for Thursday. TUESDAY (Budget) Flavorful Cabbage with Smoked Sausage and Apples (see recipe) is a budget-friendly dish. Serve the savory entree with pickled beets ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...