Skillet Mac & Cheese with Smoked Sausage is a Southern comfort food)) It’s great for lunch or dinner, and any time of the ...

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.

Ingredients: 2 cups corn, fresh or frozen; 2 Tbsp olive oil; 12 oz smoked sausage, sliced into 1/2 inch pieces; 1 large red bell pepper, diced; 1 large zucchini large, sliced ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Deglaze with 1/4 cup stock, stir in the hot sauce and stir to coat the smoked sausage and veggies. Add the sautéed potatoes back to the skillet and mix everything together to reheat the potatoes.

In a large skillet that has been coated with cooking spray, saute kielbasa over medium heat 3 to 5 minutes or until browned. Remove to a plate. In the same skillet, heat oil until hot; saute onion ...

Preheat oven to 400°F. Cook sausage and onion in a 10” oven-proof skillet over medium heat until sausage is browned. In a large bowl, whisk together eggs, milk, sour cream, salt, and pepper ...