There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

chicken stock, Meaty Ham hock (about 1lb), Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine), For the soup:, smoked sausage (about 6 oz) sliced and ...

This chicken and sausage paella recipe brings you the tastes ... Finish the dish with a pinch of smoked paprika — it really does make all the difference! 6 serving 50 min 20 min 30 min 1 Tbs.

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron ...

One-pan dinners are super convenient, so I selected some of my favorite healthy skillet recipes for you to check out! A ...

This one-skillet dish offers rich flavors with minimal effort. Easy to prepare on a crisp fall evening, it’s perfect alongside some crusty bread. Less time cooking means more time enjoying—a true ...