DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Jack and Will visit the Smokin' Brothers in Daylesford to talk all things Salmon, sustainability and smokin'. We cooked up ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

We found clear differences in the bacteria present in the mouths of smokers compared to non-smokers ... Many of these are formed from burning the tobacco. As a cigarette is smoked, these chemicals ...

Ex-smokers in North Yorkshire have shared their ... “Smoking was the norm back in the 1960s,” said Mr Peacock. “I’ve smoked for decades and in recent years it was 50 cigarettes a day.

I love smoking food, but I don't love the hassle—or the cleanup. Can an indoor smoker really work? Does it get food thoroughly smoked? Will it truly not smoke up your home?

Some grills, like kamado grills (which have thick, ceramic walls for holding an even heat for long periods of time) will work better, but you can also buy a dedicated smoker, which will do the job ...

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...

Bielsk, Poland-based salmon-smoking firm Suempol has acquired Hull, U.K.-based seafood-processing firm Copernus Fresh Fish. Suempol is one of Europe’s largest salmon smokers and has branched into ...