A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar ... smoked ...

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these ... cured or preserved either in dry salt or brine, then smoked at a much lower temperature ...

For the smoked salmon hash brown, place the potato, salmon, smoked salmon, crème fraîche and dill in a large bowl and mix. Heat a large frying pan until hot and add the butter. To make each hash ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This ...

brown sugar, molasses, peppery garlic and a touch of honey and mesquite. The salmon flaked nicely with a velvety texture and a slight crunch from the smoked exterior. Because the salmon is smoked ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

For both processes, the fish is first cured in either a brine preparation ... The fish – most commonly salmon or trout – is then smoked at below 30°C for cold smoking, which produces classic ...