DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Grill pans, marinades and the broiler can help you achieve crisp, browned, flavorful food from the comfort of your kitchen.

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

The scents of smoked meats and spirits wafted through town as Culpeper celebrated its annual Hop N’ Hog Block Party and BBQ ...