Slice pork (see tips) and serve with roasted potatoes, green beans and gravy. Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Making sausage at home can be surprisingly straightforward. I didn't believe the process was simple, but I realized that it ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Making sausage at home is often a delightful surprise. I was sceptical about how straightforward the process could be.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...