Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Slice pork (see tips) and serve with roasted potatoes, green beans and gravy. Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

Bulgogi parties are the new taco night! Load up on the meats, lay out the lettuce wraps and banchan, then let everyone build ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Porchetta Focaccia Sandwich. Country Ham. Smoked Pork Belly. Not only can you enjoy these delectable dishes from an ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Special guests attending the event included Roy Lee Lindsey, chief execu­tive officer of the NC Pork Council, and David Ray of Smithfield Foods, a title sponsor of the Smoke on the Water competition.