Pork Belly Burnt Ends are super tender, full of flavor, and so easy to make. This recipe is so delicious and popular that ...

There are few cuts of pork you can't throw into a smoker for great barbecue. But to determine the best and worst cuts, Food ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

The effect has been seen even in patients who had smoked a pack a day for 40 years before giving up. The thousands of chemicals in tobacco smoke corrupt and mutate the DNA in your lung cells ...