Smoking a pork butt (the cut typically used ... The post Easy Best Slow Smoked Pulled Pork Butt Recipe appeared first on Idie ...

Most pulled pork recipes will call for smoking at 225 degrees, which is usually at minimum an eight- to 10-hour process, depending on the size of the butt. You should plan on at least 1.5 hours of ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

But let's face it — not all of us are lucky enough to have a smoker ... pork recipe in the slow cooker, it will not have the richness of flavor that it could achieve by adding a little wood smoke.

You'll typically find the pork butt in grocery stores when searching for pork shoulder. It's inexpensive and easy to cook. F&W's guide offers recipes that range from classic pulled pork to ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

They can also be smoked ahead of time. Smoking a hamburger is harder than it seems. Forget prolonged smoking in a conventional smoker — low and slow works great on tough muscles, such as brisket ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...