The aroma of sautéed onions, garlic, and smoked paprika fills the kitchen ... and it's easy enough to whip up even on a busy ...

The Polish Center Of Wisconsin is a place where family, friends and neighbors share tradition, food and fun. Brian Kramp is ...

There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

The recipe has a lot of ingredients, but darn does it taste yummy. It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter ...

As with so many other blended foodstuffs, overworking is the path to your smoked salmon dip's potential ruin. Overmixing is a ...

When the polenta is mostly cooked and you are nearly ready to serve, drop the heat to medium low and stir in cream, followed ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...