The recipe has a lot of ingredients, but darn does it taste yummy. It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter ...
Nebraska football was supposed to be the toughest opponent Indiana had faced all season. Instead, the Huskers were just another opponent to get rolled by the Hoosiers. Under first-year head coach ...
When you purchase through links on our site, we may earn an affiliate commission. Though smoked fish has been a delicacy since the ancient Greeks and Romans roamed the earth, there’s no nation ...
Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...