There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

The aroma of sautéed onions, garlic, and smoked paprika fills the kitchen ... and it's easy enough to whip up even on a busy ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

As with so many other blended foodstuffs, overworking is the path to your smoked salmon dip's potential ruin. Overmixing is a ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

This recipe forms part of the August 18 meal planner created in partnership with New World. The pasta and white sauce can be made in advance and stored in separate containers (see How to make ...