Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

The burnt end was originally taken from the thin portion of the flat of the brisket ... of smoked meat. This had me, and many other barbecue pitmasters, thinking: What other thin, fatty cut ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

You'll be able to fire up your smoker or hone down the perfect braise recipe ... brisket, too: It pays off to go for the large meat cut. Brisket can be further subdivided into two types -- flat ...

Smoking continues to be a leading cause of premature death, with exposure to tobacco—whether through active smoking or secondhand smoke—significantly increasing the risk of non-communicable diseases ...

Over the next few months, economists will be closely watching whether households will be spending the extra income, which could stifle efforts to curtail inflation and dissuade the Reserve Bank ...

Despite this, around one in five admit to feeling somewhat sheepish about their attraction to these unusual odours, which also count cigarette smoke, manure, and the damp scent of a wet dog among ...