Enter the sausage: a spicy, smoky link of joy that’ll make your taste buds do a happy dance. It’s like a flavor explosion in your mouth, minus the actual explosion. The brisket sandwich is another ...
Robert Celestino II runs the smokers, and Bill Dumas, known as the Sausage Sensei, came on staff to revamp the sausage options ... Two types of chicken are available: the Southwest, a boneless, ...