has the snap of a cheese curd. (The Cheese People sell those too, fresh-milled.) It comes plain or smoked, and unless you’re allergic to applewood, you might as well do yourself a favor and get ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

October is off to a cheesy start with new and returning items from various fast food brands. Meanwhile, a new snacking ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes ...

APPLETON - Culver's joins the sweet and spicy trend with the debut of its new limited-time-only Hot Honey Cheese Curds. Alongside the newly flavored cheese curds is the return of the CurderBurger ...

Place all the curd ingredients apart from the hay and rennet into a container. Toast the hay in a heated oven at 180ºC, until it is an amber colour all over and has started to smoke. Carefully ...

APPLETON - Culver's is the latest fast-food restaurant to join the hot honey trend with the debut of its Hot Honey Cheese Curds. Thanks to general manager Chris Berry, at Culver's in Oshkosh ...

Tuesday is National Cheese Curd Day! What’s your preferred condiment for cheese curds? Let us know what you think by casting your vote and leaving a comment!

PRAIRIE DU SAC, Wis. (WFRV) — A beloved cheese curd-topped burger is returning to Culver’s for a limited time as the Wisconsin-based fast food chain debuts a new twist on cheese curds in honor ...