Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's ...

Meat Thermometer: This is imperative when you let the brisket smoke to the best temperature. Wrap the brisket in butcher ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). This is the style that most people associate with 'smoked salmon'.

One look at a beef cut chart ... cooking brisket. If you've got the first cut/flat cut, braise or cook your brisket in the ...

From those, 100 users' matchup submissions will be chosen to receive free Smoked Brisket for the rest of the regular season. Related: Chipotle has recruited three TikTok creators for giveaway ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...