After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...
In the clip, the Interview with a Vampire star, 42, had a spray bottle in hand and spritzed some wrapping paper. Joey Victorian, the owner of Victorian’s Barbecue, placed a large hunk of brisket in ...
Smoked fish can range from mild to robust in terms of flavor, as can bourbon. The two make a great pairing, you just need to follow our expert's easy tip.