Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Some types of beef jerky are naturally fermented. They are marinated in a live culture of "good" acid-producing bacteria rather ... Commercially prepared beef jerky is produced through a variety of ...

Tajin beef jerky Tillamook Country Smoker in Bay City ... a chewy jerky made from Angus beef prepared in a soy sauce marinade. The smoky aroma hits as soon as you open the bag.

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles. This popular Hakka crispy beef takeout dish is made with thin strips of steak, marinated with garlic and ginger and ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...

Did you know that those delicious mushrooms you just enjoyed are not technically a plant? Although they are usually ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...