When it comes to Brussels sprouts, the crispier the better. With this recipe you get the crispiest, crunchiest sprouts ...

Before baking, that generous shower of grated Parmesan adds a delicious nutty richness that melds perfectly with ... which help to combat cell damage and inflammation in the body. So, as you enjoy ...

Drizzle the sprouts with the mixture and sprinkle with ¾ teaspoon salt. In a small bowl, combine the parmesan and panko with the remaining 1 tablespoon oil and toss to coat. Bake the Brussels ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel spice. Roasted potatoes and Brussels sprouts make a great quick ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black ...