When it comes to Brussels sprouts, the crispier the better. With this recipe you get the crispiest, crunchiest sprouts without needing a deep fryer! Even better, these Brussels sprouts are equally as good as an appetizer as they are a vegetable side dish.

Brussels sprouts should be soaked for a few minutes in cold water to start the cleaning process. Edwards notes that all produce – even organic produce – should be washed before consumption to remove dirt, debris, bugs, and pesticide residue.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Gratinating in the oven: a way to make even the less tasty dishes much more appetizing! We bet that the recipe for Gratinated Brussels Sprouts will conquer you too! These winter vegetables are not among the most loved,