However, while the report described the industry as “small” and “technologically backward,” it noted that it remains reliant on Western spare parts and materials and European and Asian allies should ...

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By reconstructing the fermentation microbial community, the study confirms that the cheese was made using lactic acid bacteria and yeasts. The researchers also discovered that the milk used to make ...

The new analysis is shedding light on cheese-making in ancient Asia. One of the three kefir-decorated mummies (placement of cheese marked in red) was a woman wearing a felt hat, wool coat and fur ...

Scientists have successfully extracted DNA from ancient cheese for the first time ... compared with the genomes of modern strains used to make kefir. Fu said: “We can use this 3,500-year ...

The scientists found that "making cheese through fermentation can extend the shelf life of dairy and alleviate the gastrointestinal symptoms caused by lactose intolerance." ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...